With a focus on fresh, seasonal produce and globally inspired flavours, dining at The Gate is an experience that promises to delight the senses and challenge preconceived notions about plant-based cuisine.
Mint & Parsley. Served with spiced sweet potato puree and pomegranate salsa.
Vegan
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Crispy Courgette Flower
£
14
Filled with sundried tomato roasted butternut, basil, and pine nuts. Served with quinoa olive salad and basil mayo.
Vegan
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Contains Nuts
Mains
Dragon Salad
£
18
Julienne carrot, daikon, pak choi, red cabbage, mangetout, sweet potato. Served with sesame soy dressing, sliced avacado, teriyaki glazed tofu, and sesame seeds.
Vegan
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Gluten Free
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Beetroot Cheeseburger
£
19
BBQ mushrooms, pickled cabbage, baby gem, sliced cheese, and aioli. Served with fries.
Vegan
|
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Red Thai Curry
£
18
Aubergines, sweet potato, babycorn in a fragrant coconut sauce. Served with pineapple salsa, grilled lime, sitake mushroom, and coconut rice.
Vegan
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Gluten Free
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Chipotle Wild Mushroom
£
20
Sauteed with shallots, thyme & garlic. Served on a polenta cake with smoky chipotle sauce and green courgette ribbons.
Vegan
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Gluten Free
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Mexican Platter
£
19
Blackbean puree, harissa roasted jackfruit, sweet potato, guacamole, sweetcorn salsa. Served with crispy tortilla and coriander lime sauce.
Vegan
|
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Sides
Sweet Potato Wedges
£
7
Served with sour cream
Vegan
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Gluten Free
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Side Salad
£
6
Lettuce, red onion, cucumber, & mango. Served with citrus dressing.
Roasted chestnuts, butternut, root vegetables & herbs encased in puff pastry, mashed potato, served with thyme sauce
Vegan
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Aubergine Schnitzel
Chargrilled & layered with roasted red peppers, basil pesto, yellow cheese, served with curly kale & Horseradish cream sauce
Vegan
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Wild Mushroom Dauphinois
Sautéed wild mushrooms served with gratin dauphinois, stem broccoli & wild mushrooms cream sauce
Vegan
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Dessert
Christmas Crumble
Apple and rasin crumble served with vanilla ice cream
Vegan
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Chocolate Brownie
Served with vanilla ice cream & chocolate sauce
Vegan
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Cranberry Cheesecake
Vegan
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Aubergine Parmigiana
Roasted aubergine in a rich tomato & basil sauce
Vegan
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Gnocchi Amore
Beetroot potato gnocchi served in a cream sauce and garnished with candid beetroot & violatricolor
Vegan
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Carciofi Insalata
Globe & Jerusalem artichoke, tossed with hazel nuts, rocket, slow roasted tomatoes carnalised red onions & a lemon Dressing
Vegan
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Ravioli
Home made & Filled with truffled mushroom duxelles, pan-fried & served with Cavolo Nero
Vegan
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Mousse Cioccolata
White chocolate & strawberry mousse, garnished with crushed rose petals
Vegan
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Not available in conjunction with any other offer
Please be advised we operate a cashless business.
Our recipes cannot be altered with out prior arrangement and notice.
Allergen informaton is available upon request, please ask the manager for details before ordering. We do not operate an allergen-free kitchen, all our dishes are subject to cross contamination.
